Used in Greece and throughout the Mediterranean for roasting lamb and poultry.
Sea salt, garlic, lemon peel, onion, black pepper, fennel, rosemary thyme, sage, basil, parsley, oregano, spearmint
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All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
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