Great for gumbo and jambalaya. Use to make a spicy sauce for BBQ or crabcakes.
Salt, Hungarian paprika, roasted garlic, toasted onion, coarse black pepper, cayenne, French thyme, Greek oregano.
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Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
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