Sea salt, mustard, black pepper, allspice, celery, coriander, lemon juice powder, ginger, red pepper flakes, clove, dill seed, thyme, nutmeg, mace, cardamom, white pepper and bay leaves.
Sold by the ounce.
A necessity for the seafood enthusiast. Try this blend when preparing shrimp, lobster, crab or crawfish. Use 1 tbsp. of blend per quart of cold water; containing them in a tea ball or muslin bag. To release the flavor of this blend, toss the contained spices into the pot, bring to a boil and simmer for thirty minutes. Use this to boil our favorite seafood.
Out of stock
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!