Sea salt, mustard, black pepper, allspice, celery, coriander, lemon juice powder, ginger, red pepper flakes, clove, dill seed, thyme, nutmeg, mace, cardamom, white pepper and bay leaves.
Sold by the ounce.
A necessity for the seafood enthusiast. Try this blend when preparing shrimp, lobster, crab or crawfish. Use 1 tbsp. of blend per quart of cold water; containing them in a tea ball or muslin bag. To release the flavor of this blend, toss the contained spices into the pot, bring to a boil and simmer for thirty minutes. Use this to boil our favorite seafood.
Our extreme Steak and Roast Rub! The mother of ALL dry rubs… This is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stew.