Our Organic Mediterranean Seafood Rub uses traditional spices from the Mediterranean and is ideal for seafood and vegetables.
Sea salt, garlic, onion, sugar, paprika, yellow mustard, lemon pepper, coriander, oregano, parsley, cayenne (35K), nu flow.
Sold by the ounce.
There are no reviews yet.
You must be logged in to post a review.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.
STOREFRONT IS TEMPORARILY CLOSED. The Website is open, get your orders in and we'll ship them out pronto! Local orders - email us to order for curbside pick up - email@example.com. Spice Up that boring quarantine dish today. :)