$4.25
Our Organic Mediterranean Seafood Rub uses traditional spices from the Mediterranean and is ideal for seafood and vegetables.
Sea salt, garlic, onion, sugar, paprika, yellow mustard, lemon pepper, coriander, oregano, parsley, cayenne (35K), nu flow.
Certified Organic
Sold by the ounce.
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A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
Gluten free
Ras El Hanout
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