Garlic, onion, mild green chilies, honey powder, cumin, black pepper, Mexican oregano.
Sold by the ounce.
Season chicken, ribs, & steaks. Add to guacamole or salsa.
For marinade, mix 1 tbsp with ½ cup orange juice and ¼ cup lime juice.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.