$3.85
Season chicken, ribs, & steaks. Add to guacamole or salsa.
For marinade, mix 1 tbsp with ½ cup orange juice and ¼ cup lime juice.
Garlic, onion, mild green chilies, honey powder, cumin, black pepper, Mexican oregano.
Salt Free
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Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
Great used as a southwestern style dry rub. Try it on chicken, pork, beans, or mixed in with ground meat for tacos, for a deep, rich, hearty flavor. We use five different peppers and chilies to add layers of flavor to your meals.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
Cajun Blackened Seasoning brings authentic southern-style flavor to any meal with this enticing blend of onion, garlic, peppers and other seasonings.
Whiskey Barrel Smoked Sugar
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