Mexican Mole

$4.95

For beef, chicken, pork or vegetable mole. Mix 6 tbsp spice with 2 tbsp each water and broth for paste.

Try adding a tablespoon or two to your next pot of red chili.

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Description

Dutch cocoa, sugar, toasted sesame, roasted ancho, pasilla negro and guajillo chiles, cinnamon, garlic, salt, pepper, anise, cloves.

Sold by the ounce.

Additional information

Weight 1 oz

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