For beef, chicken, pork or vegetable mole. Mix 6 tbsp spice with 2 tbsp each water and broth for paste.
Try adding a tablespoon or two to your next pot of red chili.
Dutch cocoa, sugar, toasted sesame, roasted ancho, pasilla negro and guajillo chiles, cinnamon, garlic, salt, pepper, anise, cloves.
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An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
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We are now **OPEN** for in store sales or we can still do curbside pickup if you prefer.
Open Wed-Sun 11am-5pm, Closed Monday & Tuesday.
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