For beef, chicken, pork or vegetable mole. Mix 6 tbsp spice with 2 tbsp each water and broth for paste.
Try adding a tablespoon or two to your next pot of red chili.
Dutch cocoa, sugar, toasted sesame, roasted ancho, pasilla negro and guajillo chiles, cinnamon, garlic, salt, pepper, anise, cloves.
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All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
This spice and lemon blend adds authentic Greek flavor to meats, poultry, vegetables and tofu. It’s a crucial ingredient for making delicious gyros (a Greek pita with roasted meat, condiments and sauces).
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
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STOREFRONT IS TEMPORARILY CLOSED. The Website is open, get your orders in and we'll ship them out pronto! Local orders - email us to order for curbside pick up - firstname.lastname@example.org. Spice Up that boring quarantine dish today. :)