$3.85
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
Turmeric, cumin, ginger, black pepper, coriander, fenugreek, garlic, celery seed, cloves, cayenne, caraway, white pepper and mace.
Certified Organic, Sugar Free, Salt Free
Sold by the ounce.
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A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Our extreme Steak and Roast Rub! The mother of ALL dry rubs… This is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stew.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Garam Masala
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