Use this rub prior to grilling for a smoky, tangy flavor to ribs, chicken or beef.
California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne, sugar and salt.
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Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
An organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
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