$4.95
North Carolina, the possible birthplace of barbecue, brings you this amazing BBQ rub. Use before grilling to add a tangy, smoky flavor to ribs, chicken, or beef.
California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne, sugar and salt.
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A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Ras El Hanout
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