California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne, sugar and salt.
Sold by the ounce.
Use this rub prior to grilling for a smoky, tangy flavor to ribs, chicken or beef.
Our extreme Steak and Roast Rub! The mother of ALL dry rubs… This is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stew.