California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne, sugar and salt.
Sold by the ounce.
North Carolina, the possible birthplace of barbecue, brings you this amazing BBQ rub. Use before grilling to add a tangy, smoky flavor to ribs, chicken, or beef.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.