Use this rub prior to grilling for a smoky, tangy flavor to ribs, chicken or beef.
California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne, sugar and salt.
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A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
Can be used to make a delicious salad dressing – just mix it with a little olive oil and vinegar. You can also sprinkle it on vegetables, chicken, fish, pasta, gyros, or any Mediterranean dish for the perfect authentic Greek flavor.
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