Sold by the ounce.
Toasted white onions are made by heating white onions until they turn golden brown, giving them a sautéed flavor. You can use these toasted onions in place of white onions in any recipe for a milder, less pungent flavor.
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Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world.
Powder, Certified Organic
Sweet red peppers roasted and dried over oak for a hot smoky flavor. Certified OrganicSold by the ounce.
Ceylon cinnamon (cinnamon verum) is considered the true cinnamon of the world. It is lighter in color and has a milder, sweeter flavor than common cinnamon.
Sold by the stick.
Warning: Not to be used during pregnancy, nor for use exceeding 4-6 weeks in succession; contraindicated for inflamatory kidney disease. Whole, Certified OrganicSold by the ounce.
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