Whether it’s an occasional stir-fry or several Asian-inspired meals, this savory blend is a great addition to marinades, sauces and stir-fry dishes.
Sesame seeds, red and green bell peppers, dehydrated onion, dehydrated garlic, lemon peel, black pepper, celery and mustard seed.
Sugar Free, Salt Free
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A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Cajun Blackened Seasoning brings authentic southern-style flavor to any meal with this enticing blend of onion, garlic, and other seasonings.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
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