Whether it’s an occasional stir-fry or several Asian-inspired meals, this savory blend is a great addition to marinades, sauces and stir-fry dishes.
Sesame seeds, red and green bell peppers, dehydrated onion, dehydrated garlic, lemon peel, black pepper, celery and mustard seed.
Sugar Free, Salt Free
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A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
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