$4.25
Add to the liquid when cooking a pot roast, corned beef brisket, and stews. Makes a tasty marinade ingredient for mushrooms, artichokes, vegetables, meat, poultry, and fish.
Dill seed, yellow mustard seed, coriander, bay leaf, cinnamon, chili pepper flakes, allspice, ginger, black pepper and cloves.
Certified Organic
Sugar Free & Salt Free
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A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
Ras El Hanout
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