$3.85
A mixture of onion, garlic, oregano, and other Italian spices makes this delicious and traditional seasoning perfect for homemade pizza, tomato sauce, and breads. Sprinkle it on your pasta dishes to enhance the flavor and for a dash of color.
Onion, oregano, fennel, basil, garlic, chili flakes (35 K), parsley and thyme.
Certified Organic, Sugar Free, Salt Free
Sold by the ounce.
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A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Ras El Hanout
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