Cooking low and slow with this tasty spice blend is just the right mix of sweet and heat. Try it on pork, duck, or seafood.
Brown sugar, kosher salt, coriander, cumin, black pepper, smoked paprika, ancho and cayenne. This product is made in a facility that also processes nuts.
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Can be used to make a delicious salad dressing – just mix it with a little olive oil and vinegar. You can also sprinkle it on vegetables, chicken, fish, pasta, gyros, or any Mediterranean dish for the perfect authentic Greek flavor.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
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