$3.85
Cooking low and slow with this tasty spice blend is just the right mix of sweet and heat. Try it on pork, duck, or seafood.
Brown sugar, kosher salt, coriander, cumin, black pepper, smoked paprika, ancho and cayenne. This product is made in a facility that also processes nuts.
Gluten free
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A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
Ras El Hanout
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