$3.85
Cooking low and slow with this tasty spice blend is just the right mix of sweet and heat. Try it on pork, duck, or seafood.
Brown sugar, kosher salt, coriander, cumin, black pepper, smoked paprika, ancho and cayenne. This product is made in a facility that also processes nuts.
Gluten free
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An organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
Ras El Hanout
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