$4.25
Cooking low and slow with this tasty spice blend is just the right mix of sweet and heat. Try it on pork, duck, or seafood.
Brown sugar, kosher salt, coriander, cumin, black pepper, smoked paprika, ancho and cayenne. This product is made in a facility that also processes nuts.
Gluten free
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Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Ras El Hanout
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