Cooking low and slow with this tasty spice blend is just the right mix of sweet and heat. Try it on pork, duck, or seafood.
Brown sugar, kosher salt, coriander, cumin, black pepper, smoked paprika, ancho and cayenne. This product is made in a facility that also processes nuts.
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All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
The Atkins Ranch Lamb Seasoning is great on any cut of lamb. Also works great when you want a refreshing flavor for your full flavored big game meats.
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