Sold by the ounce.
This artistic blend honors the cultural parallels between Pu’er tea and Bordeaux wine–a pair of ancient libations steeped in tradition.
Standard Brewing Guidelines:
Water Temperature: 195°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Times: 5 minutes (1st infusion), 6 minutes (2nd infusion)