Hand harvested from China. Brews dense and black. Approximately 5 grams per cake; an ideal size for three or four cups. Multiple infusions are often made.
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A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening. Not as hearty as morning teas.
Black tea, cinnamon pieces, cardamom seeds, ginger root, licorice root and coconut pieces.
A blend of black tea with cloves, vanilla and cardamom, decorated with citrus peel, rose petals and almond pieces.
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