Lemon peel gives this blend a tart, bright flavor, while Meyer lemon peel adds a slightly sweet, floral note. Great for seasoning fish, poultry, beef or pork, or sprinkled on eggs, veggies and salads.
Lemon peel, Meyer lemon peel, black pepper, salt, citric acid, white sugar, granulated garlic and spices.
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A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
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