Lemon peel, Meyer lemon peel, black pepper, salt, citric acid, white sugar, granulated garlic and spices.
Sold by the ounce.
Lemon peel gives this blend a tart, bright flavor, while Meyer lemon peel adds a slightly sweet, floral note. Great for seasoning fish, poultry, beef or pork, or sprinkled on eggs, veggies and salads.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.