Salt, hot chili powder, garlic, black pepper, Spanish and Hungarian paprika, onion, cayenne, oregano, thyme and minced green onions.
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One of our bolder blends that stands up to heavy flavored meats such as game. We also recommend using it on chicken, pork, fish or your favorite cut of steak for some added smoky spiced flavor.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.