Salt, hot chili powder, garlic, black pepper, Spanish and Hungarian paprika, onion, cayenne, oregano, thyme and minced green onions.
Sold by the ounce
One of our bolder blends that stands up to heavy flavored meats such as game. We also recommend using it on chicken, pork, fish or your favorite cut of steak for some added smoky spiced flavor.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.