This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
A Thai blend of chili pepper, garlic, lime peel, galangal, coriander, lemon grass, black pepper, cumin, fennel, mace and shallots. Medium Heat.
Sugar Free, Salt Free
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The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
This spice and lemon blend adds authentic Greek flavor to meats, poultry, vegetables and tofu. It’s a crucial ingredient for making delicious gyros (a Greek pita with roasted meat, condiments and sauces).
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