This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
A Thai blend of chili pepper, garlic, lime peel, galangal, coriander, lemon grass, black pepper, cumin, fennel, mace and shallots. Medium Heat.
Sugar Free, Salt Free
Sold by the ounce.
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A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
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