This lusty, fragrant blend gives any roast a distinctive savory spice crust. Try it on a rib or chuck roast, leg of lamb or chop, or even salmon.
Sea salt, mustard seed, paprika, dehydrated garlic, aniseed, black pepper, dehydrated onion, fennel seed, coriander seed, sage, thyme and rosemary.
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Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
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