$5.25
Our Organic Roasted Pork Rub is ideal for pork roasts, pulled pork, and even on grilled pork ribs.
Sea salt, garlic, onion, sugar, paprika, yellow mustard, sage, celery, cumin, ginger, rosemary, thyme, nu flow.
Certified Organic
Sold by the ounce.
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Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Our extreme Steak and Roast Rub! The mother of ALL dry rubs… This is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stew.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Can be used to make a delicious salad dressing – just mix it with a little olive oil and vinegar. You can also sprinkle it on vegetables, chicken, fish, pasta, gyros, or any Mediterranean dish for the perfect authentic Greek flavor.
Dill Seasoning
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