Brown sugar, smoked paprika, kosher salt, black pepper and thyme.
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The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.