The subtle use of select peppers, lemon peel and coriander gives this a light Mediterranean flavor. Great for sautéing, grilling, broiling,or baking your fish, shrimp, scallops or lobster.
Granulated garlic, onion, sea salt, black pepper, Spanish paprika, cane sugar, dried ancho chilies, white pepper, dried mustard, coriander, lemon zest & rice flour.
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A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
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