$4.25
The subtle use of select peppers, lemon peel and coriander gives this a light Mediterranean flavor. Great for sautéing, grilling, broiling,or baking your fish, shrimp, scallops or lobster.
Out of stock
Granulated garlic, onion, sea salt, black pepper, Spanish paprika, cane sugar, dried ancho chilies, white pepper, dried mustard, coriander, lemon zest & rice flour.
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Our extreme Steak and Roast Rub! The mother of ALL dry rubs… This is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stew.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Dill Seasoning
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