The subtle use of select peppers, lemon peel and coriander gives this a light Mediterranean flavor. Great for sautéing, grilling, broiling,or baking your fish, shrimp, scallops or lobster.
Granulated garlic, onion, sea salt, black pepper, Spanish paprika, cane sugar, dried ancho chilies, white pepper, dried mustard, coriander, lemon zest & rice flour.
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Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
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