Our Organic Savory Beef Rub has a great combination of sweet and heat, and is perfect for any kind of beef – from burgers and steaks to roasts.
Sea salt, onion, garlic, sugar, nutmeg, basil, ginger, fennel, chili flakes (35 K), coriander, oregano, nu flow.
Sold by the ounce.
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Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Great used as a southwestern style dry rub. Try it on chicken, pork, beans, or mixed in with ground meat for tacos, for a deep, rich, hearty flavor. We use five different peppers and chilies to add layers of flavor to your meals.
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