$3.85
This fragrant, mild curry is delicious on seafood such as scallops, white fish, lobster or shrimp. It is also a wonderful compliment to vegetables, or put a pinch in the rice cooker.
Brown sugar, kosher salt, cumin, coriander, cinnamon, ancho, tumeric, lemon peel, ginger, mustard, black pepper, rosemary, chipotle, cloves, chives, garlic, cayenne.
Sold by the ounce
There are no reviews yet.
You must be logged in to post a review.
An organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
Dill Seasoning
Reviews
There are no reviews yet.