$3.85
This fragrant, mild curry is delicious on seafood such as scallops, white fish, lobster or shrimp. It is also a wonderful compliment to vegetables, or put a pinch in the rice cooker.
Brown sugar, kosher salt, cumin, coriander, cinnamon, ancho, tumeric, lemon peel, ginger, mustard, black pepper, rosemary, chipotle, cloves, chives, garlic, cayenne.
Sold by the ounce
There are no reviews yet.
You must be logged in to post a review.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Dill Seasoning
Reviews
There are no reviews yet.