$4.85
This unique blend of thyme, sage, marjoram, paprika, rosemary, and other spices pairs perfectly with any poultry. Use when grilling, roasting, or sauteing chicken or turkey.
Sea salt, garlic, onion, sugar, paprika, yellow mustard, rosemary, sage, thyme, basil, cayenne (35 K), nu flow.
Certified Organic
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A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Dill Seasoning
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