This unique blend of thyme, sage, marjoram, paprika, rosemary, and other spices pairs perfectly with any poultry. Use when grilling, roasting, or sauteing chicken or turkey.
Sea salt, garlic, onion, sugar, paprika, yellow mustard, rosemary, sage, thyme, basil, cayenne (35 K), nu flow.
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A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
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