This unique blend of thyme, sage, marjoram, paprika, rosemary, and other spices pairs perfectly with any poultry. Use when grilling, roasting, or sauteing chicken or turkey.
Sea salt, garlic, onion, sugar, paprika, yellow mustard, rosemary, sage, thyme, basil, cayenne (35 K), nu flow.
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Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
The Atkins Ranch Lamb Seasoning is great on any cut of lamb. Also works great when you want a refreshing flavor for your full flavored big game meats.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
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