$4.85
This unique blend of thyme, sage, marjoram, paprika, rosemary, and other spices pairs perfectly with any poultry. Use when grilling, roasting, or sauteing chicken or turkey.
Sea salt, garlic, onion, sugar, paprika, yellow mustard, rosemary, sage, thyme, basil, cayenne (35 K), nu flow.
Certified Organic
Sold by the ounce.
There are no reviews yet.
You must be logged in to post a review.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Our extreme Steak and Roast Rub! The mother of ALL dry rubs… This is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stew.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Dill Seasoning
Reviews
There are no reviews yet.