$9.25
Lebanese Blend. Coriander, sumac, cumin, cinnamon, cardamom, pepper, turmeric, allspice, cloves.
Sugar Free, Salt Free
Sold by the ounce.
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Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
An explosion of flavor packs some heat from a variety of chilies, an aroma of cinnamon and clove and a finish of green onions and garlic.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Kashmiri Chili
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