Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chilies and brown sugar make this a terrific all-purpose BBQ Blend.
Brown sugar salt, smoked paprika, dried ancho chili pepper, black pepper, dry mustard, cumin, coriander, granulated garlic, thyme, dried chipotle chilie pepper, allspice, rosemary, cayenne pepper.
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Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
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