Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chilies and brown sugar make this a terrific all-purpose BBQ Blend.
Brown sugar salt, smoked paprika, dried ancho chili pepper, black pepper, dry mustard, cumin, coriander, granulated garlic, thyme, dried chipotle chilie pepper, allspice, rosemary, cayenne pepper.
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A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
With it’s blend of brown mustard, chili flakes, garlic, and other spices, our Jamaican Jerk Seasoning will add a sweet and spicy dash of flavor to your poultry or fish; rub it on before cooking for a spicy Caribbean flavor.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
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