Smoked paprika, kosher salt, ancho chilies, rosemary, garlic, chipotle, cumin, black pepper and brown sugar.
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Deep intense flavors of chilies, garlic and rosemary make this rub a hearty Southwestern complement to your steak. Try it on chicken or roasted potatoes.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.