Deep intense flavors of chilies, garlic and rosemary make this rub a hearty Southwestern complement to your steak. Try it on chicken or roasted potatoes.
Smoked paprika, kosher salt, ancho chilies, rosemary, garlic, chipotle, cumin, black pepper and brown sugar.
Sold by the ounce
There are no reviews yet.
You must be logged in to post a review.
With it’s blend of brown mustard, chili flakes, garlic, and other spices, our Jamaican Jerk Seasoning will add a sweet and spicy dash of flavor to your poultry or fish; rub it on before cooking for a spicy Caribbean flavor.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.
We are now **OPEN** for in store sales or we can still do curbside pickup if you prefer.
Open Every Day 11am-5pm
The Website is always open, get your orders in and we'll ship them out pronto!