$8.25
Native to Northern China, this peppercorn is quite aromatic but not very hot. Used with ginger to give heat to many traditional dishes. Sold by the ounce.
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These peppercorns are picked before ripening, then sun-dried to preserve their pungent oils. They have a sharp heat, with fragrant notes of pine and citrus and an earthy finish. Certified OrganicSold by the ounce.
Black, White, Green and Pink Peppercorns
(Pink Peppercorns are aromatic berries from the cashew nut family, therefore, are contraindicated for people with tree nut allergies.)
Sold by the ounce
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
Sold by the ounce.
Medium GrindSold by the ounce.
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