Native to Northern China, this peppercorn is quite aromatic but not very hot. Used with ginger to give heat to many traditional dishes. Sold by the ounce.
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Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine these peppercorns are slightly smaller, but have more sharpness and heat.
Sold by the ounce.
Green Peppercorns are uniquely fruity with a subtle heat. A mild pepper with a delightful crisp flavor.
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
Grains of Paradise are less pungent than Black Pepper typical to most American kitchens but a bit stronger than White Pepper. They are citrusy and peppery at the same time. Certified OrganicSold by the ounce.
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