Native to Northern China, this peppercorn is quite aromatic but not very hot. Used with ginger to give heat to many traditional dishes. Sold by the ounce.
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White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
Sold by the ounce.
Tellicherry peppercorns are left on the vine longer so they develop a deep, rich flavor. These extra-large peppercorns are considered the finest in the world and come from the Malabar coast of India. Sold by the ounce.
Medium GrindSold by the ounce.
Fine GrindSold by the ounce.
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