Use this taco blend with with ground beef, pork or chicken for authentic Mexican flavor. Can be added to beans and rice, or to chicken tortilla soup.
Cumin, chili powder, garlic, tomato, onion, oregano, cilantro, yellow mustard, cayenne (35 K) and paprika.
Certified Organic, Sugar Free, Salt Free
Sold by the ounce.
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Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
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