$7.85
This curry is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor.
Green and red chilies, galangal, cumin, coriander, shallots, garlic, cilantro, lemon grass, Lampong pepper and makrut lime leaves.
Sugar Free, Salt Free
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Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
Gluten free
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
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