$7.85
This curry is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor.
Green and red chilies, galangal, cumin, coriander, shallots, garlic, cilantro, lemon grass, Lampong pepper and makrut lime leaves.
Sugar Free, Salt Free
Sold by the ounce.
There are no reviews yet.
You must be logged in to post a review.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Reviews
There are no reviews yet.