Tahitian vanilla beans blended with cane sugar create a sweet, rich flavor that is perfect for hot teas, coffee, cookies, desserts and fruit. Sold by the ounce.
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Delicious in gumbo, crabcakes or jambalaya. Use in remoulade or spicy BBQ. Also sprinkle on fries, crawfish or catfish.
A zesty match between cane sugar and real lime adds a bright, refreshing splash of flavor to drinks, appetizers and seafood. Delicious sprinkled over guacamole or on the rim of a margarita glass.
Sold by the ounce.
Try this sweet, smoky rub at your next barbecue on pork, ribs, or brisket and we’re sure you’ll be a winner with your friends and family.
Spicy green chilies and cane sugar come together to create a sweet spice with just the right amount of heat. Add to grilled meats, sauces, salads, and chocolate desserts. Sold by the ounce.
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