A fusion of red wine and sea salt. Flavorful, slightly tart, with an oaky finish. A great finish salt for truffles, desserts, or a meat. A favorite of foodies and chefs around the world.
Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
Sold by the ounce.
Traditional Italian Espresso blended with sea salt. Great for chocolate and desserts, or rubs and marinades. Medium GrindSold by the ounce.
A Hawaiian salt with stunning black color and silky texture. Solar evaporated and combined with activated charcoal which compliments the natural saline flavor and promotes detoxifying benefits. Coarse GrindSold by the ounce.
Naturally smoked, untreated hickory wood blended with sea salt which produces a clean, smoked flavor. Goes wonderful with any southern or barbeque dish. Coarse GrindSold by the ounce.
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