Smoked using wooden staves from whiskey barrels. Use in everything from baking and savory dishes to BBQ sauces, or rimming a cocktail glass. Excellent added to you steak rub.
Sold by the ounce.
Full of robust flavor, this sugar adds espresso flavor to desserts, spice rubs, grilled meats, or to the rim of a cocktail glass. Sold by the ounce.
Like the name says, it is an all-purpose barbecue rub. Try on anything you want to ‘cue, but to do it Georgia style you should focus on fruitwood smoked pork – particularly ribs, shoulders and hams.
Black Hills is a complex rub designed for the barbecue fanatic. This seasoning encompasses a bold, sweet, smoky flavor that stands up great to long cooking processes.
Sweet with heat! A fiery hot fusion of habanero peppers and cane sugar. Perfect for chocolate desserts and candies, fruit salads and sorbets, or on the grill over seafood or poultry. Sold by the ounce.
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