Black, White, Green and Pink Peppercorns
(Pink Peppercorns are aromatic berries from the cashew nut family, therefore, are contraindicated for people with tree nut allergies.)
Sold by the ounce
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Green Peppercorns are uniquely fruity with a subtle heat. A mild pepper with a delightful crisp flavor.
Sold by the ounce.
Native to Northern China, this peppercorn is quite aromatic but not very hot. Used with ginger to give heat to many traditional dishes. Sold by the ounce.
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
Pink Peppercorns are strikingly sweet and spicy with a bright citrus aroma. (Pink Peppercorns are aromatic berries from the cashew nut family, therefore, are contraindicated for people with tree nut allergies.)
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