Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sold by the ounce
A fusion of red wine and sea salt. Flavorful, slightly tart, with an oaky finish. A great finish salt for truffles, desserts, or a meat. A favorite of foodies and chefs around the world.
The high levels of calcium, magnesium and other minerals provide for a pure, clean, healthy flavor to your food. Fine GrindSold by the ounce.
Dried porcini mushrooms and herbs de Provence are the star ingredients of this aromatic rub. Earthy with a subtle floral brightness, your steaks, roasted chicken or even grilled venison will have a deep & rich flavor.
Sparkling white flakes with a clean flavor and satisfying crunch. Ideal to rim a cocktail glass, as a finishing touch for roasted vegetables, or on desserts complementing sweet flavors.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.