Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sold by the ounce
Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
Harvested from the heart of the Himalayas, this amazingly pure salt is untouched by pollutants and toxins, rich in many nutrients and elements, adding a much richer flavor. Perfect for grinders. Coarse GrindSold by the ounce.
Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
Sold by the ounce.
Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural flake sea salt. Use in soups, sauces, noodles or pizza. FlakeSold by the ounce.
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