Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sold by the ounce
A fusion of red wine and sea salt. Flavorful, slightly tart, with an oaky finish. A great finish salt for truffles, desserts, or a meat. A favorite of foodies and chefs around the world.
A Hawaiian salt with stunning black color and silky texture. Solar evaporated and combined with activated charcoal which compliments the natural saline flavor and promotes detoxifying benefits. Coarse GrindSold by the ounce.
All natural sea salt combined with the flavor of lime is an international favorite. Tart and refreshing without being sour. Sprinkle on chicken or fish before grilling, or add to a crisp salad for a hint of citrus. Coarse GrindSold by the ounce.
A distinctive black, flaky, pyramid shaped sea salt. Not only a visual treat, but a delicate taste which compliments seafood, chicken and veal. FlakeSold by the ounce.
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