Sweet, aged applewood gives this smoked sea salt its unique flavor. It has a subtle woody, fruit flavor that’s mild enough for poultry, fish, pork, sausage and ham. Coarse GrindSold by the ounce.
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A distinctive black, flaky, pyramid shaped sea salt. Not only a visual treat, but a delicate taste which compliments seafood, chicken and veal. FlakeSold by the ounce.
All natural sea salt infused with real roasted garlic. The gourmet version of traditional garlic salt. Used with olive oil for dipping bread. Coarse GrindSold by the ounce.
Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sold by the ounce
Naturally smoked, untreated hickory wood blended with sea salt which produces a clean, smoked flavor. Goes wonderful with any southern or barbeque dish. Coarse GrindSold by the ounce.
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