Sweet, aged applewood gives this smoked sea salt its unique flavor. It has a subtle woody, fruit flavor that’s mild enough for poultry, fish, pork, sausage and ham. Coarse GrindSold by the ounce.
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A fusion of red wine and sea salt. Flavorful, slightly tart, with an oaky finish. A great finish salt for truffles, desserts, or a meat. A favorite of foodies and chefs around the world.
Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
A Hawaiian table salt, non-processed and rich in trace minerals. Red Hawaiian clay (alaea) enriches the salt with iron oxide, seals in moisture and adds flavor. Great for roasting and grilling meat, spice blends and rubs. Fine GrindSold by the ounce.
All natural sea salt infused with real roasted garlic. The gourmet version of traditional garlic salt. Used with olive oil for dipping bread. Coarse GrindSold by the ounce.
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