$3.85
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
Coriander, turmeric, mustard, cumin, fenugreek, paprika, cayenne, cardamom, nutmeg, cinnamon, and cloves.
Certified Organic, Sugar Free, Salt Free
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The Atkins Ranch Lamb Seasoning is great on any cut of lamb. Also works great when you want a refreshing flavor for your full flavored big game meats.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
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Garam Masala
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