Bavarian Roasted Potatoes
Bavarian Roasted Potatoes

Bavarian Roasted Potatoes

Roasted Potatoes are the perfect compliment for most meals, and Spice It Up! Bavarian Seasoning makes it so easy to do right. A blend of rosemary, garlic, sage, thyme, bay leaf, mint and brown mustard seed, the Bavarian Seasoning works its magic on golden roasted potatoes. The best part-Spice It Up! Bavarian Seasoning is salt free and delicious without the added sodium! Those of us living on the edge can add a dash of our own, but it is honestly unnecessary. This mix brings out the earthy goodness of the potatoes all on its own.

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Bavarian Roasted Potatoes
Bavarian Roasted Potatoes
Servings
Ingredients
  • 1 1/2 lbs potatoes cut into approximately 1 inch chunks
  • 2 tbsp Spice It Up! Bavarian Seasoning
  • 2-3 tbsp olive oil
  • Salt optional
Servings
Ingredients
  • 1 1/2 lbs potatoes cut into approximately 1 inch chunks
  • 2 tbsp Spice It Up! Bavarian Seasoning
  • 2-3 tbsp olive oil
  • Salt optional
Bavarian Roasted Potatoes
Instructions
  1. Preheat oven to 400 degrees. Toss potatoes with olive oil (enough to coat lightly) and Spice It Up! Bavarian Seasoning in a casserole dish. Spread potatoes out into a single layer. Place in oven and roast for approximately 45 minutes, or until golden brown. Lightly season with salt, if desired.
Recipe Notes

Add sweet potatoes and quartered onions for a different twist. Reheat leftovers (if there are any!) in a skillet with some oil for easy home fries. Top with an egg and diced tomatoes to elevate this side dish to a main meal.

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