Here’s a different take on chicken soup-sauerkraut! Spice It Up! Bavarian Seasoning is a wonderful blend of mustard seeds, bay leaf, thyme, and garlic with just a hint of mint that adds earthy goodness to this comfort food. By rinsing the sauerkraut before adding it, this soup is tangy and savory without being “sour”. Spice It Up! Bavarian Seasoning is what makes this soup so warm and satisfying. Be sure to have some rye or pumpernickel bread on hand-you won’t want to waste a drop of this soup!