Crispy Chickpeas Seasoned with Zaatar
  • 2Cans(16 0z) ChickpeasDrained
  • 2 Tbsp olive oil
  • 1Tbsp Spice It Up! Zaatar
  • 1Tsp Garlic Powder
  1. Preheat oven to 425 degrees. Rinse chickpeas and pat dry. Toss chickpeas, oil, and seasonings together to coat. Spread in a single layer on cookie sheet and bake for approximately 40 minutes, until crispy but not burnt.
Recipe Notes

Toss these chickpeas in salads in place of croutons, or serve as a side dish.