Grilled Greek Shrimp
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Greek Grilled Shrimp

Greek Grilled Shrimp

Greek Grilled Shrimp

Delicate grilled shrimp and vegetables can be a fast and healthy weekday meal, and our favorite way to prepare them is with Spice It Up! Greek Seasoning.  Garlic, oregano, lemon and other Mediterranean flavors are perfect in bringing out the best in the sweet, succulent grilled shrimp. Grill some vegetables like onion, red peppers and zucchini  as a side dish.

Other Great Ways to Enjoy Spice It Up! Greek Seasoning

If you don’t have a grill, Spice It Up! Greek Seasoning can be used to sauté or broil the shrimp.  If shellfish is not for you, Spice It Up! Greek Seasoning is great on chicken, pork or vegetables. It adds a Greek flair to any meal.

Print Recipe
 Grilled Greek Shrimp
Grilled Greek Shrimp
Servings
Ingredients
  • 1 lbs Medium Shrimp Peeled and deveined
  • 2 tbsp Spice It Up Greek Seasoning
  • 2 tbsp olive oil
  • 1 Lemon
  • Salt To taste
Servings
Ingredients
  • 1 lbs Medium Shrimp Peeled and deveined
  • 2 tbsp Spice It Up Greek Seasoning
  • 2 tbsp olive oil
  • 1 Lemon
  • Salt To taste
Grilled Greek Shrimp
Instructions
  1. Preheat grill for medium heat. Blot shrimp dry. Thread shrimp onto metal skewers, or wooden skewers that have been soaked in water for one hour to prevent burning. Sprinkle Spice It Up! Greek Seasoning over shrimp then brush with oil. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Squeeze lemon over the cooked shrimp, gently salt, and serve.
Recipe Notes

Shrimp can be broiled or sautéed. For sauté, add oil to the pan.

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