Harissa Grilled Chicken

Harissa grilled chicken

Spice It Up! Harissa is the magic ingredient in this grilled chicken. Harissa is a blend of spices that can vary depending on the region of the world in which it is found. Spice It Up! Harissa blends chili peppers, paprika, cinnamon and ginger with other spices to create a spicy, flavorful mix that makes grilled chicken anything but ordinary. This recipes combines Greek yogurt with Spice It Up! Harissa, which helps to keep the flavors fresh without too much heat. You can always add a dash more harissa at the table if you like it hot!

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Harissa Grilled Chicken

Servings

Ingredients

• Chicken thighs Boneless, skin removed
• 1 tbsp Spice It up! Harissa per chicken thigh
• 2 tbsp Greek yogurt per chicken thigh
• Cooking Oil for grill

Servings Ingredients Chicken thighs Boneless, skin removed 1 tbsp Spice It up! Harissa per chicken thigh 2 tbsp Greek yogurt per chicken thigh Cooking Oil for grill

Instructions

1. Mix Spice It Up! Harissa with yogurt and use to thoroughly coat chicken thighs. Place in container in refrigerator to marinate for at least 2 hours or up to 2 days.
2. Preheat grill on med-high. Oil the grates and place the chicken thighs on the grill. Close the cover and cook for 5 minutes, then turn and cook for approximately 5 minutes more. Chicken is done when an internal read thermometer registers 165 degrees F.

Recipe Notes

Other cuts of chicken would work well in this recipe. Adjust amount of harissa based on your tolerance for heat.