Herbal Tea Sangria

Herbal Tea Sangria

Sangria, a drink traditionally made with wine, fruit, and juice is a refreshing summer treat-part beverage, part fruit salad. For this sangria, we substituted herbal tea for the juice to give it a more complex flavor and to be able to control the sugar content. To compliment the Spice It Up! Peach Ice Cream herbal tea, we added blueberries, plums, and nectarines. On another occasion, we used Spice It Up! Strawberry Fields herbal tea with apples, raspberries, and lime. The flavor combinations are endless! And at the bottom of each glass? Yummy fruit – does it get better than that?

Print Recipe

Herbal Tea Sangria

Keyword

herbal tea sangria

Servings

Ingredients

• 4 tsp Spice It Up! Peach Ice Cream Tea
• 3 tbsp sugar
• 3 cups water
• 1 bottle, 750ml white wine Pinot Grigio, Moscato, Sauvignon Blanc
• 2 cups berries and sliced fruit Any combination of blueberries, raspberries, peaches, apples, limes, lemons, nectarines, etc.

Keyword herbal tea sangria Servings Ingredients 4 tsp Spice It Up! Peach Ice Cream Tea 3 tbsp sugar 3 cups water 1 bottle, 750ml white wine Pinot Grigio, Moscato, Sauvignon Blanc 2 cups berries and sliced fruit Any combination of blueberries, raspberries, peaches, apples, limes, lemons, nectarines, etc.

Instructions

1. Boil water in a medium sized pot. Add tea and sugar, stirring to dissolve sugar. Allow to come to room temperature. Strain tea leaves. In a large pitcher, add fruit, wine and tea. Refrigerate for at least an hour. To serve, spoon some fruit into a glass, then add ice and sangria.

Recipe Notes

We chose a white wine for summer, but this recipe would be just as delicious with your favorite red wine.

You can also add a splash of seltzer, brandy, or vodka to the pitcher.

Try these other tea blends in your Herbal Tea Sangria :

Strawberry Fields

Blood Orange Smoothie

Razzlemint