Mediterranean Grilled Swordfish

Mediterranean Grilled Swordfish

Spice It Up! Mediterranean Seafood Rub, swordfish and a hot grill are all you need to enjoy a delicious summertime meal. Ingredients like the sea salt, coriander, garlic and lemon pepper in this rub impart a fresh, Mediterranean inspired flavor to a meaty piece of swordfish. Paired with an orzo salad and some grilled asparagus, this easy, light and flavorful fish will delight and satisfy!

Print Recipe

Mediterranean Grilled Swordfish

Servings

Ingredients

• Spice It Up! Mediterranean Seafood Rub
• Swordfish Steaks
• olive oil

Servings Ingredients Spice It Up! Mediterranean Seafood Rub Swordfish Steaks olive oil

Instructions

1. Brush swordfish with olive oil. Rub enough Spice It Up! Mediterranean Seafood Rub onto fish to lightly coat. Allow fish to rest in refrigerator for 15 minutes while grill is heating. Preheat grill for 10 minutes on med-high heat. Oil the grill grates. Place swordfish on oiled grates, over med-high heat, and close grill cover. Cook for 4-6 minutes. Using tongs, flip and cook another 4-6 minutes, depending on thickness of steaks. Swordfish should be opaque, but not overcooked in order to maintain juiciness.

Recipe Notes

Spice It Up! Mediterranean Seafood Rub works well with other seafood such as shrimp or salmon. Pair with a crisp white wine.