snickerdoodles

The Fennel and Anise add a unique twist to this traditional favorite.

Print Recipe
Snickerdoodles with a Twist
snickerdoodles
Servings
4 dozen
Ingredients
  • Cups sugar
  • ½ Cup Butter
  • ½ Cup Shortening
  • 2 Large Eggs
  • Cups All-Purpose Flour
  • 2 Tsp Cream of Tartar
  • 1 Tsp Baking Soda
  • ¼ Tsp Salt
  • ½ Tsp Fennel Seed – Ground
  • 1 Tsp Anise Seed – Ground
  • Cup Sugar for Rolling
Servings
4 dozen
Ingredients
  • Cups sugar
  • ½ Cup Butter
  • ½ Cup Shortening
  • 2 Large Eggs
  • Cups All-Purpose Flour
  • 2 Tsp Cream of Tartar
  • 1 Tsp Baking Soda
  • ¼ Tsp Salt
  • ½ Tsp Fennel Seed – Ground
  • 1 Tsp Anise Seed – Ground
  • Cup Sugar for Rolling
snickerdoodles
Instructions
  1. Preheat oven to 400ºF.
  2. Beat sugar, butter, shortening, and eggs in a large bowl on medium speed.
  3. Combine all dry ingredients in a medium bowl and whisk to blend. Add dry ingredients to wet ingredients. Do not over mix.
  4. Shape the dough into 1¼” balls. Roll the balls in the sugar. Place 2 inches apart on an ungreased cookie sheet. Bake 8-10 minutes or until set.
  5. Immediately remove from the cookie sheet and place on a wire rack until cooled.
  6. Try not to eat them all at once. :)