Delectable new recipe, compliments of Maya’s Healthy Snack’ems. Thanks Maya!
Gluten free and less sugar, fat, and salt.
The recipe is an old-fashioned Snickerdoodle cookie. Adapted for those who are sensitive to gluten, oat flour is used in place of wheat or all-purpose flour. Recipe contains less sugar, fat, and salt than the original recipe*. The organic Vietnamese cinnamon and stainless steel, tealeaf spice mesh snap infuser filter-strainer seasoning ball are items supplied by Spice It Up!