Thai Vinaigrette

Thai Vinagrette on Cucumber Salad

Thai vinaigrette made with Spice It Up! Thai Seasoning is sweet and spicy, with tons of flavor. Spice It Up! Thai Seasoning blends lemongrass, chili powder, cinnamon and ginger with just a pinch of cayenne for a hint of heat. This seasoning mix can be used on grilled chicken or pork loin for an easy Thai inspired meal. Use this Thai vinaigrette on a cucumber salad, or on cold soba noodles and tofu for a refreshing meal on a hot day. Spice It Up! Thai Seasoning is the easy way to bring Thai flavors to your kitchen.

Print Recipe

Thai Vinaigrette

Servings

Ingredients

• 1/2 Cup Rice Wine Vinegar or Apple Cider Vinegar
• 2 Tsp Honey
• 1 Tsp Spice It Up! Thai Seasoning
• 1 Tbls Sesame Oil
• 2 Tbls Vegetable Oil

Servings Ingredients 1/2 Cup Rice Wine Vinegar or Apple Cider Vinegar 2 Tsp Honey 1 Tsp Spice It Up! Thai Seasoning 1 Tbls Sesame Oil 2 Tbls Vegetable Oil

Instructions

1. Whisk all ingredients together, being sure that the honey is fully incorporated into the vinaigrette. Flavors will develop over time, so allow the vinaigrette to sit in the refrigerator for at least an hour before enjoying.

Recipe Notes

Delicious on a salad of crunchy vegetables like snap peas, carrots and celery

Use as a marinade for chicken before grilling